Cremino hazelnut: two soft layers of gianduia chocolate enclose a delicious hazelnut cream. Cremino noir: two soft layers of gianduia chocolate enclose a delicious bitter cocoa cream. Produce by Zaini, Italy.
Begin in 1913, Luigi Zaini is the only chocolate manufacture still located in Milan and is known for its many invovative quality chocolate creations (Aprx 50 Pcs) Produce by Zaini, Italy.
Begin in 1913, Luigi Zaini is the only chocolate manufacture still located in Milan and is known for its many invovative quality chocolate creations includes Gianduiotti, Cremini and other filled chocolates. (Aprx 44 Pcs) Produce by Zaini, Italy.
Gianduiotti embody the tradition of Italian chocolatier art, which Zaini has been interpreting with its recipe for over a hundred years. But Zaini’s innovativeness is...