Chocolate bonbons filled with condensed milk and hazelnut paste. Very soft praline filled with hazelnuts, Curacao liquor, covered by milk chocolate .Named for The Battle of Marengo in 1800 in Northern Italy, this innovative and complex layered bonbon of rich milk chocolate, crystalized condensed milk and a slight bite of hazelnut and the ground nut will surprise and delight your palate. (Aprx 77 Pcs) Produce by Mangini, Italy.
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