Gianduiotti embody the tradition of Italian chocolatier art, which Zaini has been interpreting with its recipe for over a hundred years. But Zaini’s innovativeness is...
Gianduiotti embody the tradition of Italian chocolatier art, which Zaini has been interpreting with its recipe for over a hundred years. But Zaini’s innovativeness is...
Gianduiotti embody the tradition of Italian chocolatier art, which Zaini has been interpreting with its recipe for over a hundred years. But Zaini’s innovativeness is...
Cremini embody the tradition of Italian chocolatier art, which Zaini has been interpreting with its recipe for over a hundred years. But Zaini’s innovativeness is...
Gianduiotti embody the tradition of Italian chocolatier art, which Zaini has been interpreting with its recipe for over a hundred years. But Zaini’s innovativeness is...
Gianduiotti & Cremini embody the tradition of Italian chocolatier art, which Zaini has been interpreting with its recipe for over a hundred years. But Zaini’s innovativeness is also able to challenge tradition with creativity. That’s how our irresistible chocolates assortment was born, with a focus on dark chocolate, which has always been our specialty.
Cremino hazelnut: two soft layers of gianduia chocolate enclose a delicious hazelnut cream. Cremino noir: two soft layers of gianduia chocolate enclose a delicious bitter cocoa cream.
Begin in 1913, Luigi Zaini is the only chocolate manufacture still located in Milan and is known for its many invovative quality chocolate creations (Aprx 50 Pcs)
Begin in 1913, Luigi Zaini is the only chocolate manufacture still located in Milan and is known for its many invovative quality chocolate creations includes Gianduiotti, Cremini and other filled chocolates. (Aprx 44 Pcs)